Bake this irresistible Gluten Free Shortbread Crust at home. Made with almond flour, sweet rice flour, rice flour and cornstarch. Easy step-by-step inst…
This Gluten Free Shortbread Crust relies on simple, everyday ingredients such as almond flour, sweet rice flour, rice flour and cornstarch. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Shortbread Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026