How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Brownies Even Without Eggs and Dairy?

You need 10 ingredients. The key ingredients include: 350 ml Plain flour, 1 dash less than 200 ml Sugar, 200 ml Unsweetened cocoa, 1 tsp Baking powder, and more.

Is Delicious Brownies Even Without Eggs and Dairy suitable as baking & desserts?

Yes, Delicious Brownies Even Without Eggs and Dairy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Brownies Even Without Eggs and Dairy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Brownies Even Without Eggs and Dairy

Name: Delicious Brownies Even Without Eggs and Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 ml Plain flour; 1 dash less than 200 ml Sugar; 200 ml Unsweetened cocoa; 1 tsp Baking powder; 100 ml Apple sauceor store bought); 120 ml Vegetable oil; 120 ml Soy milk (or milk); 120 ml Water; 1 Nuts such as walnuts; 1 Chocolate chips

Bake this irresistible Delicious Brownies Even Without Eggs and Dairy at home. Made with flour, Sugar, cocoa and Baking powder. Easy step-by-step instru…

This Delicious Brownies Even Without Eggs and Dairy relies on simple, everyday ingredients such as plain flour, less than 200 ml sugar, unsweetened cocoa and baking powder. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Brownies Even Without Eggs and Dairy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Brownies Even Without Eggs and Dairy

Tips for the best results

Variations & substitutions

My Personal Notes

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