Delicious Brat Casserole

1. 1

   Saute celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.

2. 2

   Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.

3. 3

   In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.

4. 4

   Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.

5. 5

   Bake at 375u00b0 for 1 hour 30 minutes, uncovered.

6. 6

   If desired, increase the amount of brats for a meatier meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.