Delicious Brat Casserole

1. 1

   Saute celery until partially done.

2. 2

   In well buttered 2-quart casserole dish, place potatoes, thinly sliced.

3. 3

   Cut brats into 1-inch pieces and cook thoroughly.

4. 4

   Drain grease off and place on top of sliced potatoes.

5. 5

   Place celery and green beans over brats. Mix milk with soup.

6. 6

   Stir well and pour over ingredients in casserole dish.

7. 7

   Bake at 375u00b0 for 1 hour covered and 30 more minutes uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.