Delicious Bean Soup

1. 1

   Soak beans overnight in 1 quart of water, then drain beans and measure liquid.

2. 2

   Add enough water to make 2 quarts.

3. 3

   Place soaked beans, water and ham bone in a kettle.

4. 4

   Cover and simmer 2 hours. Add onions, potato, celery, carrots and garlic.

5. 5

   Simmer 1 more hour.

6. 6

   Remove meat from bone and return meat to soup.

7. 7

   Season to taste with salt and pepper.

8. 8

   Serve piping hot.

9. 9

   Any leftovers freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.