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1
Begin by preheating your oven to 400 F. Poke the top of each potato with a fork and place on a baking sheet.
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2
Cook in the oven for 1 hour.
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3
Once cooked, remove potatoes from the baking sheet and place on a plate to let them cool for about 15 minutes.
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4
Once your potatoes are cooled, use a sharp bread knife and cut them lengthwise, into three segments per potato potato.
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5
So each potato will yield two skins, right?
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Save the middle slice and reuse it for breakfast the following morning, or heck for that matter, add some butter, salt and cream and make some rustic mashed potatoes.
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You should now have 10 skins.
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8
With a small spoon, being careful, scoop out about 70 percent of each potato skin.
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9
You still want some potato in your boat.
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10
Set your skins aside on the baking sheet.
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Next, put the butter into a small bowl and melt it for a few seconds in the microwave.
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12
Get your broiler heated to high.
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Brush the butter on the inside and outside of each potato skin and place them back onto the baking sheet.
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14
Season the inside of each skin with salt and pepper.
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15
Place them under the broiler for 8-10 minutes until the insides get a bit crispy from the melted butter.
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16
Next, remove the pan from the oven and add pulled pork, piling it a bit high into each skin.
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Place the pan back in the oven and cook for about 4 more minutes, just to crisp up the pork and warm it all of the way through.
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18
Remove the pan from the oven, and top each skin with coleslaw.
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Then drizzle barbecue sauce over each one.
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20
Take a picture.
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21
Just kidding, I do that part.
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22
What I meant to say was dig in.
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Tell me these things are beautiful.
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24
Present these potato skins during game day and I am sure you will be the greatest host ever!
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25
These have southern BBQ written all over them and I guarantee your guests will want more than one.
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26
Hope you enjoy.
