Crispy Caramel Corn

1. 1

   Place popped corn in a large, well-greased pan.

2. 2

   In a large heavy saucepan, melt butter; stir in next 3 ingredients and boil for 5 minutes over medium heat.

3. 3

   Remove from heat and stir in vanilla and soda.

4. 4

   Pour syrup over popcorn, mixing well.

5. 5

   Place popcorn on well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

6. 6

   When cool enough to handle, separate kernels.

7. 7

   Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.