Delicious Banana Cream Cheesecake Recipe

Name: Delicious Banana Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; ¼ cup melted butter; ⅓ cup sugar; 24 ounces cream cheese, softened; ⅔ cup sugar; 2 tablespoons cornstarch; 3 eggs; ¾ cup mashed banana; ½ cup whipping cream; 2 teaspoons vanilla

Servings: persons

1 cup chocolate wafer crumbs
¼ cup melted butter
⅓ cup sugar
24 ounces cream cheese, softened
⅔ cup sugar
2 tablespoons cornstarch
3 eggs
¾ cup mashed banana
½ cup whipping cream
2 teaspoons vanilla

1
Mix chocolate wafer crumbs, butter and 1/3 cup sugar together.
2
Press mixture into bottom of a 9 inch springform pan; refrigerate.
3
Beat cream cheese until creamy on low speed.
4
Beat in 2/3 cup sugar and cornstarch on low speed.
5
Beat in eggs, one at a time, on low speed.
6
Beat in bananas, whipping cream and vanilla on low speed.
7
Pour mixture into prepared crust.
8
Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
9
Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
10
Cool.
11
Refrigerate cheesecake, uncovered, at least 6 hours.

1490

kcal

Calories

106

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, ¼ cup melted butter, ⅓ cup sugar, 24 ounces cream cheese, softened, and more.

Yes, Delicious Banana Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Banana Cream Cheesecake

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