Delicious Banana cake and cream cheese frosting

Name: Delicious Banana cake and cream cheese frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Overripe bananas; 2 tsp lemon juice; 3 cup All purpose flour; 1 1/2 tsp baking soda; 1/4 tsp salt; 3 large eggs; 1 1/2 cup buttermilk; 2 tsp vanilla extract; 3/4 cup softened butter; 1 1/4 cup white sugar; 1 cup brown sugar; 8 oz cream cheese softened; 1/2 cup softened butter; 2 tsp vanilla extract; 1 1/2 cup powdered sugar; 1 cup chopped walnuts

Servings: persons

3 medium Overripe bananas
2 tsp lemon juice
3 cup All purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
3 large eggs
1 1/2 cup buttermilk
2 tsp vanilla extract
3/4 cup softened butter
1 1/4 cup white sugar
1 cup brown sugar
8 oz cream cheese softened
1/2 cup softened butter
2 tsp vanilla extract
1 1/2 cup powdered sugar
1 cup chopped walnuts

1
Preheat oven to 275.
2
Mash bananas in a small bowl add lemon juice and set aside
3
Sift together flour, salt and baking soda in medium sized bowl set aside
4
In large bowl cream butter and sugars until completely combined
5
Add eggs 1 at a time beating well each time, stir in vanilla
6
Alternately add flour mixtire and buttermilk when combined stir in banana mixture.
7
Pour batter into 13x9 greased pan bake for 1 hour or until toothpick comes out clean
8
Cool cake completely
9
For the frosting cream together cream cheese and butter beat in sugar and vanilla frost cake and garnish with nuts.

2633

kcal

Calories

173

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium Overripe bananas, 2 tsp lemon juice, 3 cup All purpose flour, 1 1/2 tsp baking soda, and more.

Yes, Delicious Banana cake and cream cheese frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!