Buttermilk Panna Cotta With Macerated Strawberries Recipe

1. 1

   Soften gelatin in cool water till it is the consistency of plastic wrap (approximately 5 min).

2. 2

   Combine cream and sugar, and bring to scald.

3. 3

   Remove from the heat; add in softened gelatin, that has been squeezed dry of all excess water.

4. 4

   Add in buttermilk.

5. 5

   Pass through a fine mesh strainer.

6. 6

   Divide among ramekins.

7. 7

   Chill till set (approximately 4 hrs).

8. 8

   MACERATED STRAWBERRIES:Combine strawberries and sugar and macerate for approximately 1/2 hour.

9. 9

   Afterwards strain the strawberries, reserving the juice and macerated berries separately.

10. 10

    Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.