Delicious Bamboo Shoots in Just 10 Minutes

1. 1

   Rinse the bamboo shoots.

2. 2

   Mince the ginger.

3. 3

   Finely chop the Japanese leek.

4. 4

   Combine the * seasoning ingredients.

5. 5

   Heat the frying pan over high heat.

6. 6

   Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant.

7. 7

   Then add the bamboo shoots and continue cooking.

8. 8

   After 2 minutes, add the flavoring ingredients from Step 3.

9. 9

   Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.

10. 10

    Once it looks like this, add the ra-yu to finish.

11. 11

    Arrange on a dish and sprinkle with roasted sesame seeds to taste.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.