Delicious Artichoke and Spinach Dip Recipe

Name: Delicious Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup sour cream; ½ cup parmigiano-reggiano cheese, shredded; 1 garlic clove, peeled and minced; ½ teaspoon dried basil; ¼ teaspoon garlic salt; salt and pepper; 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup frozen chopped spinach, thawed and drained; ¼ cup mozzarella cheese, shredded

Servings: persons

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
½ cup parmigiano-reggiano cheese, shredded
1 garlic clove, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup mozzarella cheese, shredded

1
1.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Lightly grease a small baking dish.
4
2.
5
In a medium bowl, mix together cream cheese,sour cream and Parmesan cheese, mozzarella cheese, garlic, basil, garlic salt, salt and pepper.
6
Gently stir in artichoke hearts and spinach.
7
3.
8
Transfer the mixture to the prepared baking dish.
9
Top with a sprinkle of mozzarella cheese.
10
Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
11
Serve with Pita, tortilla chips or even matzah for passover :).

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ¼ cup sour cream, ½ cup parmigiano-reggiano cheese, shredded, 1 garlic clove, peeled and minced, and more.

Yes, Delicious Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Artichoke and Spinach Dip

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