How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 7 ingredients. The key ingredients include: 2 c. chopped cabbage, 1 c. chopped carrots, 1 c. chopped onions, 1/2 c. chopped sweet pepper (maybe 1 hot pepper), and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cabbage; 1 c. chopped carrots; 1 c. chopped onions; 1/2 c. chopped sweet pepper (maybe 1 hot pepper); 1/2 c. chopped zucchini; 1 c. chopped cauliflower; 2 Tbsp. vegetable oil

Stir-Fry Vegetables – a delicious recipe with cabbage, carrots, onions, sweet pepper, zucchini, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. chopped cabbage
1 c. chopped carrots
1 c. chopped onions
1/2 c. chopped sweet pepper (maybe 1 hot pepper)
1/2 c. chopped zucchini
1 c. chopped cauliflower
2 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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Stir-Fry Vegetables

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