Delicious Apple Strudel

1. 1

   Thaw the pastry sheet at room temperature for 40 minutes or until its easy to handle.

2. 2

   Heat the oven to 375F Lightly grease a baking sheet.

3. 3

   Beat the egg and water in a small bowl with a fork.

4. 4

   Stir the sugar, flour and cinnamon in a medium bowl.

5. 5

   Add the apples and raisins and toss to coat.

6. 6

   (make sure to toss well so that the apples are evenly coated).

7. 7

   Unfold the pastry sheet on a lightly floured surface.

8. 8

   Roll the pastry sheet into a 16 x 12-inch rectangle.

9. 9

   With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1-inch of the edges.

10. 10

    Starting at the short side, roll up like a jelly roll.

11. 11

    Tuck the ends under to seal.

12. 12

    Place seam-side down on the baking sheet.

13. 13

    Brush the pastry with the egg mixture.

14. 14

    Cut several 2-inch-long slits 2 inches apart on the top.

15. 15

    Bake for 35 minutes or until the pastry is golden.

16. 16

    Cool on the baking sheet on a wire rack for 30 minutes.

17. 17

    Sprinkle with the confectioners' sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.