How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole?

You need 14 ingredients. The key ingredients include: 1 (14 1/2 ounce) can refried beans, 1 (15 ounce) can black beans, drained, 1 (15 ounce) can red kidney beans, drained, 1 (8 ounce) can sweetcorn, drained, and more.

Is Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole suitable as soups & stews?

Yes, Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious And Spicy 'Who Needs Meat' Vegetarian Tac

Name: Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can refried beans; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can red kidney beans, drained; 1 (8 ounce) can sweetcorn, drained; 1 (7 ounce) jar hot salsa; 1 tablespoon habanero sauce; 1/4 teaspoon dried chili pepper flakes; 1 (7 ounce) jar jalapeno peppers, drained; 2 cups cheese, grated (Monterey Jack, Cheddar or Gouda); 1/2 cup black olives, sliced; 2 scallions, sliced (use the light green-green parts); 1/2 cup diced tomato; 1/2 cup coriander, chopped; 1 (8 ounce) bag nacho chips

Try this homemade Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole recipe the whole family will love. Made with beans, black beans, red ki…

This Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole relies on simple, everyday ingredients such as (7 ounce) jar hot salsa, habanero sauce, dried chili pepper flakes and black olives, sliced. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious And Spicy 'Who Needs Meat' Vegetarian Taco Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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