Delicious And Oh So Easy Cheese Ball

1. 1

   Dice the dried beef into tiny pieces. Put aside.

2. 2

   Combine the dressing mix into the softened cream cheese with a fork.

3. 3

   Add the dried beef pieces to the cream cheese mixture and mix together.

4. 4

   Form into one ball.

5. 5

   Roll the ball into the pecan pieces to coat, and place on a plate.

6. 6

   Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!

* Per serving · 4 servings · Values may vary.

No additional tips available.