Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crostini; Day old crusty bread, baguette is best, cut on a bias about 1/4 thick; 2 Tblsp Olive Oil; 1 Clove of Garlic; Fresh Cracked Black Pepper; Topping; 2-3 Roma Tomatoes, seeded and chopped into 1/4 squares; 2 Tblsp Olive Oil; 1 Tblsp Dried Basil; 1 Tsp Dried Oregano; 1 Tblsp Balsamic Vinegar; Salt and Pepper to taste

Servings: persons

Crostini
Day old crusty bread, baguette is best, cut on a bias about 1/4 thick
2 Tblsp Olive Oil
1 Clove of Garlic
Fresh Cracked Black Pepper
Topping
2-3 Roma Tomatoes, seeded and chopped into 1/4 squares
2 Tblsp Olive Oil
1 Tblsp Dried Basil
1 Tsp Dried Oregano
1 Tblsp Balsamic Vinegar
Salt and Pepper to taste

1
Preheat Broiler, place rack at second highest point in oven
2
Brush bread with olive oil
3
Crack a good amount of fresh Black Pepper over each piece
4
Toast until golden, turn and repeat on second side
5
Pull bread out of oven, allow to cool for 2-3 minutes
6
cut one end off of Garlic Clove, rub on each slice of toast
7
Topping
8
Mix all ingredients and enjoy!

907

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crostini, Day old crusty bread, baguette is best, cut on a bias about 1/4 thick, 2 Tblsp Olive Oil, 1 Clove of Garlic, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

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