Delicious and Multi-Purpose Tomato Sauce

1. 1

   Add finely chopped garlic to the oiive oil and heat until fragrant.

2. 2

   Add thinly sliced onion.

3. 3

   When it's absorbed the oil, set the heat to low-medium, and stir fry the onion until it's caramelized.

4. 4

   (Turn the heat down to low when you aren't stirring it.)

5. 5

   Add canned tomatoes and the ingredients.

6. 6

   Cover with a lid and simmer over low heat for 30 minutes to an hour.

7. 7

   Taste, adjust the seasoning with salt and pepper and it's done.

8. 8

   You can use it as-is (as show in the photo), or puree it in a blender until smooth.

9. 9

   Use in cream pasta sauces

10. 10

    Great on bread.

11. 11

    On burgers.

12. 12

    In crab and creamy tomato sauce pasta

13. 13

    Zucchini and Tomato Pasta

14. 14

    : You can also use the tomato sauce in a summery vegetable curry with cheese.

* Per serving · 4 servings · Values may vary.