How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious And Moist Honey Bun Cake Cinnamon Flop?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 4 eggs, 2/3 cup vegetable oil, and more.

Is Delicious And Moist Honey Bun Cake Cinnamon Flop suitable as baking & desserts?

Yes, Delicious And Moist Honey Bun Cake Cinnamon Flop falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious And Moist Honey Bun Cake Cinnamon Flop?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious And Moist Honey Bun Cake Cinnamon Flop

Name: Delicious And Moist Honey Bun Cake Cinnamon Flop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 4 eggs; 2/3 cup vegetable oil; 1/3 cup water; 8 ounces sour cream; 1 cup brown sugar; 1 cup pecans, finely chopped; 1 teaspoon cinnamon; 1 1/4 cups confectioners' sugar; 2 1/2 tblespoons milk

Bake this irresistible Delicious And Moist Honey Bun Cake Cinnamon Flop at home. Made with yellow cake, vanilla pudding, eggs and vegetable oil. Easy st…

This Delicious And Moist Honey Bun Cake Cinnamon Flop relies on simple, everyday ingredients such as eggs, vegetable oil, water and sour cream. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious And Moist Honey Bun Cake Cinnamon Flop delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious And Moist Honey Bun Cake Cinnamon Flop

Tips for the best results

Variations & substitutions

My Personal Notes

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