How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious And Healthy Whole Wheat Muffin With Wheat Germ?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 3/4 cup wheat germ, 1/4 cup raw sugar, 1/4 cup honey, and more.

Is Delicious And Healthy Whole Wheat Muffin With Wheat Germ suitable as baking & desserts?

Yes, Delicious And Healthy Whole Wheat Muffin With Wheat Germ falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious And Healthy Whole Wheat Muffin With Wheat Germ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious And Healthy Whole Wheat Muffin With Wheat

Name: Delicious And Healthy Whole Wheat Muffin With Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 3/4 cup wheat germ; 1/4 cup raw sugar; 1/4 cup honey; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup milk (I use skim, but I think any will work); 1/4 cup canola oil; 2 tablespoons flax seeds

Start your day right with this Delicious And Healthy Whole Wheat Muffin With Wheat Germ recipe. Made with whole wheat flour, sugar, honey and baking pow…

This Delicious And Healthy Whole Wheat Muffin With Wheat Germ relies on simple, everyday ingredients such as whole wheat flour, wheat germ, raw sugar and honey. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious And Healthy Whole Wheat Muffin With Wheat Germ delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious And Healthy Whole Wheat Muffin With Wheat Germ

Tips for the best results

Variations & substitutions

My Personal Notes

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