How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veggies On Corn Bread Recipe?

You need 15 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 c. minced onions, 2 garlic cloves, chopped, 3 carrots, cut into half moons, and more.

Is Mexican Veggies On Corn Bread Recipe suitable as vegetarian?

Yes, Mexican Veggies On Corn Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Veggies On Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Veggies On Corn Bread Recipe Recipe

Name: Mexican Veggies On Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 c. minced onions; 2 garlic cloves, chopped; 3 carrots, cut into half moons; 1 med. zucchini, cut into half moons; 1 green pepper, diced; 2 c. corn, fresh or possibly frzn; 2 c. undrained canned tomatoes, minced; 1 teaspoon grnd cumin; 1 teaspoon grnd coriander; 1 tbsp. minced fresh cilantro (optional); Salt & cayenne to taste; Additional tomato juice, if needed; Corn Bread; 1 c. lowfat sour cream or possibly 1 c. grated Monterey Jack or possibly Cheddar cheese (3 ounce.)

Mexican Veggies On Corn Bread Recipe

Eats Now Editorial Team · 478 kcal · Vegetarian

Mexican Veggies On Corn Bread Recipe – a delicious recipe with vegetable oil, onions, garlic, carrots, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Veggies On Corn Bread Recipe

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