How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Veggies On Corn Bread Recipe?

You need 15 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 c. minced onions, 2 garlic cloves, chopped, 3 carrots, cut into half moons, and more.

Is Mexican Veggies On Corn Bread Recipe suitable as vegetarian?

Yes, Mexican Veggies On Corn Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Veggies On Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Veggies On Corn Bread Recipe

Name: Mexican Veggies On Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 c. minced onions; 2 garlic cloves, chopped; 3 carrots, cut into half moons; 1 med. zucchini, cut into half moons; 1 green pepper, diced; 2 c. corn, fresh or possibly frzn; 2 c. undrained canned tomatoes, minced; 1 teaspoon grnd cumin; 1 teaspoon grnd coriander; 1 tbsp. minced fresh cilantro (optional); Salt & cayenne to taste; Additional tomato juice, if needed; Corn Bread; 1 c. lowfat sour cream or possibly 1 c. grated Monterey Jack or possibly Cheddar cheese (3 ounce.)

Bake this irresistible Mexican Veggies On Corn Bread at home. Made with vegetable oil, onions, garlic and carrots. Easy step-by-step instructions included.

This Mexican Veggies On Corn Bread relies on simple, everyday ingredients such as vegetable oil, minced onions, garlic cloves, chopped and carrots, cut into half moons. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Veggies On Corn Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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