How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Acorn Squash Soup?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons fresh minced garlic (optional), 1 large celery, 3 tablespoons butter (for vegetarian use olive oil), and more.

Is Delicious Acorn Squash Soup suitable as soups & stews?

Yes, Delicious Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Delicious Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Acorn Squash Soup Recipe

Name: Delicious Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons fresh minced garlic (optional); 1 large celery; 3 tablespoons butter (for vegetarian use olive oil); 2 tablespoons flour; 2 teaspoons chicken bouillon granules; 1/2 teaspoon dill weed; 1/4 teaspoon curry powder (can use more to taste); 1 pinch cayenne pepper; 2 cups chicken broth; 1 1/2 cups whipping cream (can use evaporated milk); 3 cups mashed cooked acorn squash; salt and pepper; 7 slices bacon, cooked and crumbled (can use more); crouton (optional)

Warm up with this hearty Delicious Acorn Squash Soup recipe. Made with onion, garlic, celery and butter. Easy step-by-step instructions included.

This Delicious Acorn Squash Soup relies on simple, everyday ingredients such as small onion, chopped, large celery, flour and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1080

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Delicious Acorn Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions