-
1
First clean the meat.
-
2
You want your meat to be clean therefore you won't be eating blood.
-
3
To clean the meat put the meat in a big bowl with water and pour some lemon juice, about 2 oz.
-
4
Drain all the water and lemon juice from the meat.
-
5
About 15 minutes
-
6
Now season the meat with the adobo as needed.
-
7
Add the two little packages of Sazon with 2 teaspoons of parsley.
-
8
Put the meat in middle high in a frying pan, let it to sweat.
-
9
It will take Approximately 10 mins
-
10
Once the meat finish letting lose all the liquid you drain it again.
-
11
Put oil in the frying pan, when the oil is heated up you put the meat.
-
12
Add the tomato paste, sofito and 6oz of water wait until all the liquid is evaporated.
-
13
Finally drain the meat once again.
-
14
You don't want your meat to be really greasy when you eat it.
-
15
Open the pack of gusto empanadas.
-
16
One by one put the shells on a cutting board and put as much meat you want or as possible.
-
17
After you will need to close it.
-
18
In order to do that fold the empanadas in half and grad a fork to make lines on the bottom to seal it.
-
19
Flip it over and do the same thing to secure it.
-
20
With a frying pan add two cups of oil, wait until oil is heated.
-
21
Finally fry your deliciose empanadas until their golden brown ENJOY
-
22
ABOUT ME !!!
-
23
Im a young lady age of 14 who cooks with her mother at a restaurant making delicioso foods.
