Cranberry-Tangerine Relish

1. 1

   Melt butter in a medium saucepan over medium-high heat.

2. 2

   Add onion, garlic, and ginger and cook until soft.

3. 3

   Add tangerine juice and brown sugar and bring to a boil.

4. 4

   Add half of the cranberries and cook until they pop.

5. 5

   Add remaining cranberries and cook for 5 minutes.

6. 6

   Remove from the heat and add tangerines and zest.

7. 7

   Transfer to a serving bowl and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.