Delicately Fragrant Mulled Cider

1. 1

   You know your slow cooker best: get this started in time to allow at least a half hour of simmering.

2. 2

   Stud the pear and orange with cloves.

3. 3

   Using a vegetable peeler or sharp knife, peel large pieces of rind from the lemon, trying to avoid the white pith. Give each piece a little twist to release some of the lemon oil.

4. 4

   Put fruits and spices in your slow cooker, pour a gallon of cider over it all, and put it on high heat for a few hours, allowing for at least half an hour at a full simmer. As you drink the cider, top it off every now and then with new cider---the mixture can keep mulling and spicing all day.

* Per serving · 4 servings · Values may vary.

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