How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1 Tbsp. sugar, 1 tsp. baking powder, 1 egg, beaten, and more.

Is Vidalia Cornbread suitable as general?

Yes, Vidalia Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Cornbread Recipe

Name: Vidalia Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 Tbsp. sugar; 1 tsp. baking powder; 1 egg, beaten; 1 Tbsp. vegetable oil; 2 c. milk; 2 c. finely chopped Vidalia onions

Vidalia Cornbread – a delicious recipe with flour, sugar, baking powder, egg, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising flour
1 Tbsp. sugar
1 tsp. baking powder
1 egg, beaten
1 Tbsp. vegetable oil
2 c. milk
2 c. finely chopped Vidalia onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Cornbread

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