Delicate Peaches & Cream Napoleons

1. 1

   Heat oven to 375 degrees F.

2. 2

   Stack phyllo sheets, spraying cooking spray between layers; spray top with cooking spray.

3. 3

   Cut into12 rectangles; place, 2 inches apart, on parchment-covered baking sheet.

4. 4

   Bake 2 min.

5. 5

   or until crisp and golden brown; cool.

6. 6

   Meanwhile, cook and stir 1 Tbsp.

7. 7

   brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min.

8. 8

   or until sugar is melted.

9. 9

   Add peaches; cook and stir 1 min.

10. 10

    or until evenly coated with sugar mixture.

11. 11

    Cool.

12. 12

    Mix cream cheese and remaining brown sugar until well blended.

13. 13

    Top 6 phyllo rectangles with cream cheese mixture, then peach mixture; cover with remaining phyllo rectangles.

14. 14

    Sprinkle with icing sugar.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.