Delicata Squash Crostini With Brown Butter, Sage & Cinnamon Pear Balsamic Condimento

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   Preheat oven to 400. Turn down to 350 and place squash cut side down on a lightly oiled baking sheet. Bake until easily pierced with a toothpick or knife. Meanwhile, place butter in a pan, add sage leaves and brown on medium-high heat. Remove sage leaves and place on a paper towel. Scoop out the squash from its shell and place in a food processor; add a pinch of salt, the browned butter, remaining Tbsp. of olive oil and puree until smooth. Remove and place in a bowl, adjust the seasoning and spread on crostini. Garnish with a fried sage leaf and Cinnamon Pear Balsamic Condimento.

* Per serving · 4 servings · Values may vary.

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