How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto?

You need 12 ingredients. The key ingredients include: 4 delicata squash, cut in half, seeded, and roasted, can use acorn or other squash, 2 cups carnaroli rice, can use arborio rice, 2 shallots, diced, 8 pieces pancetta, diced, and more.

How do I store leftover Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicata Squash Boats With Pancetta, Porcini, And F

Name: Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 delicata squash, cut in half, seeded, and roasted, can use acorn or other squash; 2 cups carnaroli rice, can use arborio rice; 2 shallots, diced; 8 pieces pancetta, diced; 15 porcini mushooms, sliced thin, can use shitake mushrooms; 15 pieces sage leaves, fried in a little truffle oil, 5 broken into pieces and others left whole; 7 cups homemade chicken stock, can use canned; 1/2 cup pinot grigio wine; salt and pepper to taste; olive oil; 2 tablespoons butter; Freshly grated parmigiano cheese

""Add 1/2 cup of parmigiano""

This Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto relies on simple, everyday ingredients such as shallots, diced, pieces pancetta, diced, pinot grigio wine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 4560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4560

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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