How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto?

You need 12 ingredients. The key ingredients include: 4 delicata squash, cut in half, seeded, and roasted, can use acorn or other squash, 2 cups carnaroli rice, can use arborio rice, 2 shallots, diced, 8 pieces pancetta, diced, and more.

How do I store leftover Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto Recipe

Name: Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 delicata squash, cut in half, seeded, and roasted, can use acorn or other squash; 2 cups carnaroli rice, can use arborio rice; 2 shallots, diced; 8 pieces pancetta, diced; 15 porcini mushooms, sliced thin, can use shitake mushrooms; 15 pieces sage leaves, fried in a little truffle oil, 5 broken into pieces and others left whole; 7 cups homemade chicken stock, can use canned; 1/2 cup pinot grigio wine; salt and pepper to taste; olive oil; 2 tablespoons butter; Freshly grated parmigiano cheese

Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto

Eats Now Editorial Team · 4560 kcal · General

Delicata Squash Boats With Pancetta, Porcini, And Fried Sage Risotto

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