Delia'S Chef'S Salad Recipe

Name: Delia'S Chef'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces slice streaky bacon; 8 ounces garlic sausage, in one piece; 4 ounces open-cup mushrooms; 2 1/2 ounces Roquefort cheese; 2 avocados; 1 round lettuce, outer leaves removed; 1 cos lettuce, outer leaves removed; 2 ounces watercress, stalks removed; 2 ounces arugula, stalks removed; 4 scallions, finely chopped; For the dressing; 2/3 cup sour cream; 1 small garlic clove, peeled and crushed; 2 tablespoons mayonnaise; 1 teaspoon coarse grain mustard; 2 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; salt & freshly ground black pepper

Servings: persons

6 ounces slice streaky bacon
8 ounces garlic sausage, in one piece
4 ounces open-cup mushrooms
2 1/2 ounces Roquefort cheese
2 avocados
1 round lettuce, outer leaves removed
1 cos lettuce, outer leaves removed
2 ounces watercress, stalks removed
2 ounces arugula, stalks removed
4 scallions, finely chopped
For the dressing
2/3 cup sour cream
1 small garlic clove, peeled and crushed
2 tablespoons mayonnaise
1 teaspoon coarse grain mustard
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
salt & freshly ground black pepper

1
Before you start, preheat the grill to its highest setting and let it heat up for at least 10 minutes.
2
Meanwhile, combine all the dressing ingredients in a jug or bowl and whisk them together well, tasting to check the seasoning.
3
Now place the bacon on some foil on the grill pan, and grill until it's very crisp - about 7 minutes - then remove it to drain on some kitchen paper and crumble it into small pieces.
4
Next slice the garlic sausage, first into 1/4in slices, then cut the slices into 1/4in strips. After that, wipe the mushrooms and slice them fairly thinly (but not paper-thin).
5
Next crumble the cheese and peel and slice the avocados.
6
To serve the salad, tear up the lettuce leaves and place them in a large bowl with the watercress and arugula. Scatter in the bacon, sausage, mushrooms, cheese and avocado and mix well.
7
Just before serving, add half the dressing and mix together. Add the remaining dressing and toss again so that everything gets a good coating.
8
Finally, sprinkle over the scallions and serve immediately. This needs lots of good rustic bread on the table.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 ounces slice streaky bacon, 8 ounces garlic sausage, in one piece, 4 ounces open-cup mushrooms, 2 1/2 ounces Roquefort cheese, and more.

Yes, Delia'S Chef'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delia'S Chef'S Salad

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