Fresh, crisp and full of flavor — this Deli Vegetable and Beef Salad is a must-try. Made with rotini pasta, pickled vegetables, beef and tomato. Easy st…
This Deli Vegetable and Beef Salad relies on simple, everyday ingredients such as rotini pasta, uncooked, olive, sliced and salad greens, torn. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026