How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Vegetable and Beef Salad?

You need 6 ingredients. The key ingredients include: 6 ounces rotini pasta, uncooked, 1 pint pickled vegetables, broccoli & cauliflower, italian marinated salad, from the deli, 8 ounces roast beef, sliced from the deli, cut into 3/4 inch strips, ½ cup sun-dried tomato packed in oil, and herb packed, sliced, with 1 tablespoon liquid, and more.

Is Deli Vegetable and Beef Salad suitable as salads?

Yes, Deli Vegetable and Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deli Vegetable and Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Vegetable and Beef Salad Recipe

Name: Deli Vegetable and Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rotini pasta, uncooked; 1 pint pickled vegetables, broccoli & cauliflower, italian marinated salad, from the deli; 8 ounces roast beef, sliced from the deli, cut into 3/4 inch strips; ½ cup sun-dried tomato packed in oil, and herb packed, sliced, with 1 tablespoon liquid; ½ cup olive, sliced; 4 cups salad greens, torn

Deli Vegetable and Beef Salad – a delicious recipe with rotini pasta, pickled vegetables, beef, tomato, olive, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces rotini pasta, uncooked
1 pint pickled vegetables, broccoli & cauliflower, italian marinated salad, from the deli
8 ounces roast beef, sliced from the deli, cut into 3/4 inch strips
½ cup sun-dried tomato packed in oil, and herb packed, sliced, with 1 tablespoon liquid
½ cup olive, sliced
4 cups salad greens, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Deli Vegetable and Beef Salad

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