How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli-Style Italian Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes), 6 oz provolone cheese, cut into 3/4 -inch cubes, 6 oz Genoa salami, cut into strips, 1 small zucchini, thinly sliced, and more.

Is Deli-Style Italian Pasta Salad suitable as pasta & noodles?

Yes, Deli-Style Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deli-Style Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli-Style Italian Pasta Salad Recipe

Name: Deli-Style Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes); 6 oz provolone cheese, cut into 3/4 -inch cubes; 6 oz Genoa salami, cut into strips; 1 small zucchini, thinly sliced; 1 small onion, thinly sliced and separated into rings; 1/2 c chopped green or red sweet pepper; 1 2- 1/4- oz. can sliced pitted ripe olives, drained; 1/4 c. grated Parmesan cheese; 1/4 c. snipped fresh parsley; 1/3 c. olive oil; 1/4 c. white wine vinegar; 1-1/2 Tsp dry mustard; 1 Tsp. dried oregano, crushed; 1 Tsp. dried basil, crushed; 2 medium tomatoes, cut into wedges; Parsley sprigs (optional)

Fresh, crisp and full of flavor — this Deli-Style Italian Pasta Salad is a must-try. Made with pasta, provolone cheese, salami and zucchini. Easy step-b…

This Deli-Style Italian Pasta Salad relies on simple, everyday ingredients such as grated parmesan cheese, snipped fresh parsley, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deli-Style Italian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions