How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli-Style Italian Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes), 6 oz provolone cheese, cut into 3/4 -inch cubes, 6 oz Genoa salami, cut into strips, 1 small zucchini, thinly sliced, and more.

Is Deli-Style Italian Pasta Salad suitable as pasta & noodles?

Yes, Deli-Style Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deli-Style Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli-Style Italian Pasta Salad Recipe

Name: Deli-Style Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes); 6 oz provolone cheese, cut into 3/4 -inch cubes; 6 oz Genoa salami, cut into strips; 1 small zucchini, thinly sliced; 1 small onion, thinly sliced and separated into rings; 1/2 c chopped green or red sweet pepper; 1 2- 1/4- oz. can sliced pitted ripe olives, drained; 1/4 c. grated Parmesan cheese; 1/4 c. snipped fresh parsley; 1/3 c. olive oil; 1/4 c. white wine vinegar; 1-1/2 Tsp dry mustard; 1 Tsp. dried oregano, crushed; 1 Tsp. dried basil, crushed; 2 medium tomatoes, cut into wedges; Parsley sprigs (optional)

Deli-Style Italian Pasta Salad

Eats Now Editorial Team · 558 kcal · Pasta & Noodles

Deli-Style Italian Pasta Salad – a delicious recipe with pasta, provolone cheese, salami, zucchini, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Deli-Style Italian Pasta Salad

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