Name: Deli-Stuffed Eggwiches
Yield: 4 servings
Ingredients: 2 eggs; milk, a splash; salt; black pepper; 2 tablespoons honey; 2 tablespoons apricot preserves or 2 tablespoons raspberry preserves; 2 tablespoons stone ground dijon mustard; 8 slices white bread or 8 slices wheat bread; 4 slices boiled ham; 4 slices swiss cheese; 4 slices herb-roasted turkey; 2 tablespoons butter

Servings: 4 persons

2 eggs
milk, a splash
salt
black pepper
2 tablespoons honey
2 tablespoons apricot preserves or 2 tablespoons raspberry preserves
2 tablespoons stone ground dijon mustard
8 slices white bread or 8 slices wheat bread
4 slices boiled ham
4 slices swiss cheese
4 slices herb-roasted turkey
2 tablespoons butter

1
In a shallow bowl, beat the eggs and milk with salt and pepper to taste; set aside.
2
Mix together the honey, preserves, and mustard in a small bowl; spread the mixture on one side of each bread slice.
3
With the spread sides facing in, make sandwiches of ham, cheese, and turkey, folding meat and cheese as needed to fit the bread.
4
Melt the butter in a skillet over medium heat.
5
Dip each sandwich in the egg mixture and place in the skillet.
6
Cook for 3 minutes on each side, or until deeply golden and warm through.
7
Halve the sandwiches corner to corner and serve hot.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Deli-Stuffed Eggwiches

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