How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 2 lb. chicken thighs or drumsticks, 2 onions, 1/4 c. vegetable oil, 4 large cloves garlic and ginger (1-inch pieces), ground to paste, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken thighs or drumsticks; 2 onions; 1/4 c. vegetable oil; 4 large cloves garlic and ginger (1-inch pieces), ground to paste; 3 medium tomatoes; 1/2 spoon chili powder; salt to taste; 1/2 c. water

Chicken Curry – a delicious recipe with chicken, onions, vegetable oil, garlic, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken thighs or drumsticks
2 onions
1/4 c. vegetable oil
4 large cloves garlic and ginger (1-inch pieces), ground to paste
3 medium tomatoes
1/2 spoon chili powder
salt to taste
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

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