How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Salad?

You need 16 ingredients. The key ingredients include: 1 lb. cooked shells, 1/4 lb. Provolone cheese, sliced or shredded, 1/4 lb. Mozzarella cheese, shredded, 1/4 lb. pepperoni, sliced and quartered, and more.

Is Deli Salad suitable as salads?

Yes, Deli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Salad Recipe

Name: Deli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shells; 1/4 lb. Provolone cheese, sliced or shredded; 1/4 lb. Mozzarella cheese, shredded; 1/4 lb. pepperoni, sliced and quartered; 1/4 lb. hard salami, sliced and quartered; 4 tomatoes, cut into bite size pieces; 2 bell peppers, diced; 1 small onion, diced; 3 stalks celery, cut into bite size pieces; 1 jar green olives, sliced; 1 can black olives, sliced; 1 1/2 tsp. black pepper; 1 Tbsp. oregano; 1 Tbsp. Italian season; garlic to taste; 2 pkg. Good Seasons Italian dressing

Fresh, crisp and full of flavor — this Deli Salad is a must-try. Made with cooked shells, Provolone cheese, Mozzarella cheese and pepperoni. Easy step-b…

This Deli Salad relies on simple, everyday ingredients such as cooked shells, mozzarella cheese, shredded, bell peppers, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions