Deli Pasta with Salami

1. 1

   Bring large pot of salted water to a boil.

2. 2

   Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender.

3. 3

   While this is going on, cook onions in olive oil until tender.

4. 4

   Cut salami into thin slices and then julienne into 1/4 inch strips.

5. 5

   Drain pasta and peas and toss with onions, salami and tomatoes.

6. 6

   Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese.

No additional tips available.