Deli Mustard Recipe

Name: Deli Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 tablespoons dry mustard; 1 cup mustard seeds; 1 cup water; 1 cup cider vinegar; 1 clove garlic crushed; 2 tablespoons dark brown sugar; 1 teaspoon salt; ground ginger teaspoon Each:; allspice; cinnamon; 2 teaspoons honey optional

Servings: persons

5 tablespoons dry mustard
1 cup mustard seeds
1 cup water
1 cup cider vinegar
1 clove garlic crushed
2 tablespoons dark brown sugar
1 teaspoon salt
ground ginger teaspoon Each:
allspice
cinnamon
2 teaspoons honey optional

1
In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon.
2
Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture.
3
Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours.
4
Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor.
5
Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons dry mustard, 1 cup mustard seeds, 1 cup water, 1 cup cider vinegar, and more.

Yes, Deli Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli Mustard

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