Green Beans Au Gratin

Name: Green Beans Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen green beans, julienne cut; 2 Tbsp. butter; 1 medium onion, chopped; 2 Tbsp. flour; 2 Tbsp. water; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1 c. sour cream; 1/2 c. Cheddar cheese, shredded; 1/2 c. dry bread crumbs

Eats Now Editorial Team · 355 kcal · General

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Green Beans Au Gratin – a delicious recipe with frozen green beans, butter, onion, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen green beans, julienne cut
2 Tbsp. butter
1 medium onion, chopped
2 Tbsp. flour
2 Tbsp. water
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. Cheddar cheese, shredded
1/2 c. dry bread crumbs

1
Cook green beans following directions on package.
2
Drain and reserve.
3
Melt butter in frying pan and saute onion until golden brown.
4
Gradually stir in flour, water, salt, pepper and lemon juice.
5
Simmer for 3 minutes.
6
Combine with beans and sour cream. Pour mixture into a greased 2-quart casserole.
7
Top with cheese and bread crumbs.
8
Bake in 350u00b0 oven for 3 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen green beans, julienne cut, 2 Tbsp. butter, 1 medium onion, chopped, 2 Tbsp. flour, and more.

Yes, Green Beans Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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