How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Meat And Vegetable Salad Recipe?

You need 9 ingredients. The key ingredients include: 8 ounce. frzn potato wedges with skins (about 12 wedges), 2 tbsp. lowfat sour cream, 2 tbsp. prepared Italian salad dressing, Lettuce leaves, and more.

Is Deli Meat And Vegetable Salad Recipe suitable as salads?

Yes, Deli Meat And Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deli Meat And Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Meat And Vegetable Salad Recipe Recipe

Name: Deli Meat And Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. frzn potato wedges with skins (about 12 wedges); 2 tbsp. lowfat sour cream; 2 tbsp. prepared Italian salad dressing; Lettuce leaves; 6 ounces thinly sliced roast beef, ham, or possibly turkey; 1 tomato, cut into wedges; 12 cucumber slices; 1/2 sm. red onion, sliced; 1 (7 ounce.) can artichoke hearts, liquid removed and halved

Deli Meat And Vegetable Salad Recipe – a delicious recipe with potato wedges, sour cream, beef, tomato, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounce. frzn potato wedges with skins (about 12 wedges)
2 tbsp. lowfat sour cream
2 tbsp. prepared Italian salad dressing
Lettuce leaves
6 ounces thinly sliced roast beef, ham, or possibly turkey
1 tomato, cut into wedges
12 cucumber slices
1/2 sm. red onion, sliced
1 (7 ounce.) can artichoke hearts, liquid removed and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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Deli Meat And Vegetable Salad Recipe

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