Deli Corn Rye Bread Recipe

Name: Deli Corn Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup cold water; 1 1/2 cups bread flour; 6 tablespoons yellow cornmeal; 1 cup cold mashed potatoes; 1 cup boiling water; 1 tablespoon caraway seed; 1 tablespoon shortening; cornmeal, as needed to sprinkle on baking sheet; 2 teaspoons salt; 1/4 cup water; 1 tablespoon dry yeast, plus; 1 teaspoon dry yeast; 1/2 teaspoon cornstarch; 2 1/2 cups rye flour; 1 teaspoon caraway seed

Servings: persons

1/2 cup cold water
1 1/2 cups bread flour
6 tablespoons yellow cornmeal
1 cup cold mashed potatoes
1 cup boiling water
1 tablespoon caraway seed
1 tablespoon shortening
cornmeal, as needed to sprinkle on baking sheet
2 teaspoons salt
1/4 cup water
1 tablespoon dry yeast, plus
1 teaspoon dry yeast
1/2 teaspoon cornstarch
2 1/2 cups rye flour
1 teaspoon caraway seed

1
Lightly grease large bowl; set aside.
2
Combine cold water and cornmeal in 2 quart saucepan over medium high heat.
3
Add boiling water and cook for two minutes, stirring constantly.
4
Stir in shortening and salt.
5
Let mixture cool to lukewarm.
6
Combine yeast, rye, flour, potatoes and 1 tablespoon caraway seeds in mixing bowl and blend.
7
Add cornmeal mixture and blend thoroughly.
8
Turn out onto lightly floured surface and knead until stiff but still slightly sticky.
9
Place in greased bowl, turning to coat entire surface.
10
Cover with plastic wrap and hot damp towel and let rise in warm place until doubled in volume.
11
Grease baking sheet and sprinkle lightly with cornmeal.
12
Punch dough down, shape into loaf or rounds and place on baking sheet.
13
Cover with plastic wrap and let rise in warm place until doubled in volume.
14
Preheat oven to 375u00b0F.
15
Bake bread 40 minutes.
16
Combine water and cornstarch in small saucepan and bring to boil, boil 1 minute.
17
Remove bread from oven, brush lightly with glaze and sprinkle with remaining caraway seeds.
18
Return bread to oven for about 5 minutes, or until top is glazed and loaf sounds hollow when tapped.
19
Cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup cold water, 1 1/2 cups bread flour, 6 tablespoons yellow cornmeal, 1 cup cold mashed potatoes, and more.

Yes, Deli Corn Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deli Corn Rye Bread

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