Awase - Ethopian Ketchup

1. 1

   Combine the berbere, cayenne, ginger, cardamom and salt in a small saute pan and toast over medium heat, stirring constantly, until fragrant, about 30 seconds.

2. 2

   Remove the pan from the heat. Whisk in the lemon juice, red wine and water. Let cool.

3. 3

   Store in an airtight container in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.