Deli Brisket Bake

1. 1

   Place brisket on aluminum foil.

2. 2

   Spread each side of the brisket with prepared mustard and whole mixed pickling spices.

3. 3

   Wrap foil tightly around brisket and place in 8 x 10 baking dish.

4. 4

   Bake in slow oven (225 degrees F.) 3 1/2 hours or until done.

5. 5

   Remove brisket from foil.

6. 6

   Scrape off and discard pickling spices from brisket and trim any excess fat.

7. 7

   Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.

8. 8

   Rinse and drain sauerkraut and place on top of brisket.

9. 9

   Sprinkle with grated swiss cheese.

10. 10

    Place under the broiler until the cheese has browned, about 8 to 10 minutes.

11. 11

    Garnish with prepared mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.