How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Beef 'N Cheddar?

You need 7 ingredients. The key ingredients include: 2 slice pumpernickel bread, 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 1/4 tsp. dried basil leaves, 2 oz. deli roast beef, and more.

Is Deli Beef 'N Cheddar suitable as meat & poultry?

Yes, Deli Beef 'N Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deli Beef 'N Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deli Beef 'N Cheddar Recipe

Name: Deli Beef 'N Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice pumpernickel bread; 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise; 1/4 tsp. dried basil leaves; 2 oz. deli roast beef; 1 slice; 1 medium apple; 4 oz. fat-free milk

Deli Beef 'N Cheddar – a delicious recipe with bread, Mayonnaise, basil, deli roast beef, slice, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slice pumpernickel bread
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 tsp. dried basil leaves
2 oz. deli roast beef
1 slice
1 medium apple
4 oz. fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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Deli Beef 'N Cheddar

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