Delectable Stuffed Shells

1. 1

   In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese.

2. 2

   Mix well.

3. 3

   Cook jumbo pasta shells according to package instructions and drain

4. 4

   Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.

5. 5

   Preheat oven to 350F

6. 6

   Carefully stuff shells with Alfredo mixture and place in casserole dish.

7. 7

   Optionally dash some italian seasoning over top.

8. 8

   Cover with aluminum foil and bake for 35 to 40 minutes

9. 9

   Remove from oven.

10. 10

    Plate and serve with favorite salad or fresh baked garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.