Delectable Pork in a Mustard Spice Mix Recipe

Name: Delectable Pork in a Mustard Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; A 1 1/2-inch piece of fresh ginger, peeled and very finely minced; 4 garlic cloves, peeled and very finely minced; 1 pound boneless pork meat from the shoulder, cut into 1-inch cubes; 2 teaspoons rai masala (see note 3); 1 teaspoon ground cumin; 1/4 teaspoon tumeric; 1/4 teaspoon cayenne pepper; 1 fresh long hot chili (or 1/2 jalapeno), sliced thinly; 1/2 teaspoon salt, or to taste; Lots of fresh ground black pepper; 1 1/2 to 2 teaspoons lemon juice

Servings: persons

3 tablespoons vegetable oil
A 1 1/2-inch piece of fresh ginger, peeled and very finely minced
4 garlic cloves, peeled and very finely minced
1 pound boneless pork meat from the shoulder, cut into 1-inch cubes
2 teaspoons rai masala (see note 3)
1 teaspoon ground cumin
1/4 teaspoon tumeric
1/4 teaspoon cayenne pepper
1 fresh long hot chili (or 1/2 jalapeno), sliced thinly
1/2 teaspoon salt, or to taste
Lots of fresh ground black pepper
1 1/2 to 2 teaspoons lemon juice

1
Heat the oil in a wide pot or large skillet over medium high heat.
2
When hot, add ginger and garlic.
3
Stir.
4
When the garlic starts to brown, add the meat.
5
Stir once or twice and turn the heat to medium low.
6
Now add the rai masala, cumin, turmeric, cayenne, chili, and salt.
7
Stir to mix.
8
Add 1 cup water and bring to a boil.
9
Cover tightly, turn heat to low, and simmer gently for 50 to 60 minutes, or until the pork is almost done.
10
Remove cover.
11
Cook, uncovered, over high heat until all the liquid is gone and the meat has browned a bit, stirring as you do so.
12
Add lots of freshly ground pepper and the lemon juice.
13
Stir to mix.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, A 1 1/2-inch piece of fresh ginger, peeled and very finely minced, 4 garlic cloves, peeled and very finely minced, 1 pound boneless pork meat from the shoulder, cut into 1-inch cubes, and more.

Yes, Delectable Pork in a Mustard Spice Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delectable Pork in a Mustard Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions