Delectable Date Drop Cookies

Name: Delectable Date Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. chopped dates; 1/2 c. water; 1/4 c. milk; 1 egg; 1/2 tsp. salt; 1/2 c. brown sugar; 1/2 c. butter or oleo; 1/2 tsp. baking powder; 1 1/2 c. flour; 1/4 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Delectable Date Drop Cookies – a delicious recipe with dates, water, milk, egg, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped dates
1/2 c. water
1/4 c. milk
1 egg
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. butter or oleo
1/2 tsp. baking powder
1 1/2 c. flour
1/4 tsp. baking soda
1/2 c. chopped nuts

1
Combine dates and water; bring to boiling.
2
Simmer 5 minutes. Cool. Set aside 2 tablespoons of date mixture for frosting.
3
Beat in egg, sugar, butter and milk.
4
Stir together flour, salt, baking powder and soda.
5
Add to egg mixture.
6
Stir in nuts.
7
Drop from teaspoon onto ungreased cookie sheet.
8
Bake at 375u00b0 for 10 to 12 minutes.
9
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped dates, 1/2 c. water, 1/4 c. milk, 1 egg, and more.

Yes, Delectable Date Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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