Two-Layer Mocha Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Mix eggs, coffee granules and vanilla in small bowl until blended.

3. 3

   Beat cream cheese and sugar in large bowl with mixer until blended.

4. 4

   Add egg mixture; mix until blended.

5. 5

   Reserve 1 cup cream cheese mixture; set aside.

6. 6

   Add melted chocolate to remaining cream cheese mixture; mix until blended.

7. 7

   Spread chocolate mixture onto bottom of crust.

8. 8

   Top evenly with plain cream cheese mixture.

9. 9

   Bake 40 min.

10. 10

    or until center is almost set.

11. 11

    Cool completely.

12. 12

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.