Delaware Slippery Dumplings – a delicious recipe with flour, baking powder, salt, shortening, hot water, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large bowl combine the flour, baking powder and salt.
2
Cut in the shortening with a pastry blender until the mixture forms fine crumbs.
3
Stir in enough hot water to make a firm but manageable dough.
4
In a 4-quart saucepan, heat the broth to boiling.
5
Add the butter; let the butter melt and float to the top of the broth.
6
On a floured board, roll out the dough to 1/16 inch thickness.
7
Cut into 2 inch squares.
8
Drop the dumplings one at a time into the boiling broth.
9
Reheat the broth to boiling over high heat.
10
Reduce the heat to medium and cook dumplings uncovered until tender, about 15 minutes.
11
Spoon the dumplings into a serving dish with some of the cooking liquied and serve.
12
Can be added to a variety of soups and broths.
642
kcal
Calories
13
g
Fat
47
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 3 tablespoons shortening, and more.
Yes, Delaware Slippery Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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