Green Chili Pork Stew - 4 Net Carbs Recipe

Name: Green Chili Pork Stew - 4 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs country-style boneless pork ribs, cut into 3/4-inch cubes; 1 3/4 cups chicken broth, divided; 2 medium yellow onions, chopped (or white); 4 garlic cloves, crushed; 2 (10 ounce) cans diced tomatoes; 2 cups canned roasted poblano chiles; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh squeezed lime juice

Servings: persons

2 1/2 lbs country-style boneless pork ribs, cut into 3/4-inch cubes
1 3/4 cups chicken broth, divided
2 medium yellow onions, chopped (or white)
4 garlic cloves, crushed
2 (10 ounce) cans diced tomatoes
2 cups canned roasted poblano chiles
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
2 tablespoons fresh squeezed lime juice

1
Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
2
Add remaining broth, scraping up browned bits.
3
Add tomatoes, chiles, oregano, cumin, and salt.
4
Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
5
Stir in cilantro and lime juice just before serving.
6
May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).

1050

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs country-style boneless pork ribs, cut into 3/4-inch cubes, 1 3/4 cups chicken broth, divided, 2 medium yellow onions, chopped (or white), 4 garlic cloves, crushed, and more.

Yes, Green Chili Pork Stew - 4 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Pork Stew - 4 Net Carbs

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