Delaware Baked Eggs

1. 1

   Put butter into a baking dish that is at least 2 inches deep.

2. 2

   Warm dish long enough to melt butter.

3. 3

   Cool dish so eggs will not set but butter will remain liquid.

4. 4

   Sprinkle one half of cheese over butter.

5. 5

   Break eggs into 4 separate spaces, far enough apart so they will not run into each other.

6. 6

   Put dashes of hot pepper sauce and Worcestershire in center of each egg yolk.

7. 7

   Spoon ketchup over yolks.

8. 8

   Pour in cream.

9. 9

   Sprinkle remaining cheese over eggs.

10. 10

    Bake in moderate oven 350F (180C) F until eggs are set.

11. 11

    Serve each egg on a slice of buttered toast and spoon the pan sauces over it.

No additional tips available.